I hope that you love these recipes as much as we do! For some reason, it’s always easier to get my kids to eat meat when there’s a “treat” on the side. Last, remove the ginger from the apple sauce mixture and serve the chops with a generous serving of warm apple sauce. of butting into the skillet and scraping it thoroughly. While the chops are resting, deglaze the pan by pouring 2 Tbsp. The juices should run clear and a meat thermometer should read 145°.īefore serving, allow the chops to rest for at least five minutes on a separate plate. Then place chops into the skillet and brown for two minutes on each side before reducing the heat and allowing to cook for another 5-6 minutes, flipping occasionally. While the oil is heating, season the pork chops with salt and pepper. In a large nonstick skillet, pour your oil and put on the stove over medium-high heat. When there is a soft chunky sauce, remove from heat and set aside. Then place the apple mixture into a saucepan over medium-high heat and cook for about ten minutes, stirring occasionally, until the apples begin to break down and a sauce forms. Place pork chops in a large cast-iron or other ovenproof skillet. Start by combining the apples, lemon juice, raisins, ginger roots, brown sugar, apple cider, cinnamon, and nutmeg in a medium-sized bowl until thoroughly mixed. Ingredients 4 bone-in pork loin chops (1/2 inch thick and 7 ounces each) 1 cup unsweetened applesauce 1/4 cup packed brown sugar 1 tablespoon barbecue sauce 1 tablespoon Worcestershire sauce 1 garlic clove, minced 1/2 teaspoon salt 1/2 teaspoon pepper Directions Preheat oven to 350. 4 center-cut boneless pork loin (6-8 oz) Ingredients > 2 tbsp canola oil > 1 tsp Italian seasoning > 1/2 tsp garlic powder > 4 boneless pork loin chops > 1/2 cup diced onions > 3/4 cup.You want them at 145☏ for maximum juiciness. To keep pork chops from drying out, keep an eye on the temperature. This easy preparation uses bottled sauce and a few extra ingredients, and it can be made right on the stovetop. Recipe 02: Pork Chops With Caramelized Apple Sauce Ingredients: You don’t have to grill pork chops for great barbecue flavor. If you want something that adds a little more sweet to your savory, then this next dish is going to be right up your alley. Then bake for about 20-25 minutes, or until a meat thermometer reads 145°.īefore serving, remove meat from the oven and allow to rest for at least five minutes. Next, place the pork chops into the skillet and spoon the mixture on top. Then, in a small bowl, mix together the applesauce, brown sugar, barbecue sauce, Worcestershire sauce, garlic, salt, and pepper until combined. Start by heating your oven to 350F and prepping a cast-iron skillet (like this one) by spraying with cooking spray. 4 bone-in pork loin chops (about 7 oz each).3.2 Process: Fall’s Favorite Food Combo: Pork Chops And Applesauce Recipe 01: Applesauce-Glazed Pork ChopsĪpplesauce acts as a protector here, giving you tender pork with a nice flavor every time.
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